Minced Sardines on Toast
- Sardines
- Celery salt
- Paprika
Remove the skin and bones of the sardines. Place in a bowl and work into a paste. Season with celery salt and paprika. Spread on crisp slices of toast. Place in a hot oven to brown. Serve hot.
Submitted by Jul 26, 2009
15 min
30 min
45 min