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Minced Sardines on Toast

  • Sardines
  • Celery salt
  • Paprika
Remove the skin and bones of the sardines. Place in a bowl and work into a paste. Season with celery salt and paprika. Spread on crisp slices of toast. Place in a hot oven to brown. Serve hot.
Submitted by Tess M Jul 26, 2009 15 min 30 min 45 min
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