Mince Meat
- 2 cups currants
- 2 cups raisins, seeded
- 2 cups brown sugar
- 3 cups beef suet, finely chopped
- 3 cups apples, chopped
- 1 cup citron, chopped
- 1 cup almonds, chopped
- 3 tsps mixed spices, ground
- Rind of 3 lemons, grated
- Juice of 3 lemons
- 1 cup grape juice or canned fruit juice
Wash and dry the currants. Blend all of the above ingredients very through and through. If possible, make up the mince meat some time ahead of its actual use so that it may mellow and the flavors blend.
Use as a filling for a 2 crust pie.
Use as a filling for a 2 crust pie.
Submitted by Mar 27, 2010
15 min
30 min
45 min