Mince Meat
- 4 pounds meat boiled and chopped (8 pounds before cooked)
- Round steak or beef heart
- Twice as much chopped apple
- 1 pound suet
- 3 pounds raisins
- 2 pounds currants
- 1/2 pound citron
- 2 pounds brown sugar
- 4 quarts cider
- 2 grated nutmegs
- 1 tablespoon each salt, pepper, mace, allspice
- 4 tablespoons cinnamon
- 1 tablespoon clove
Mix and meat. Put in cans. May be thinned with apple when put into pies. Add a little boiled cider. Makes thirteen quarts.
Submitted by Sep 24, 2009
15 min
30 min
45 min