Milk Sherbet
- 1 quart milk
- 1 1/2 cups sugar
- Grated rind of 1 lemon
- Juice of 2 lemons
Add the sugar to the milk and stir until dissolved. Turn into the freezer and freeze until just beginning to set. Add the juice and lemon rinds. Finish freezing.
Submitted by Jan 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min