Meringue Kisses
- White 4 eggs
- 1/2 teaspoon vanilla
- 1 1/4 cups powdered sugar or
- 1 cup fine granulated
Beat whites until stiff, add gradually two-thirds of sugar, and continue beating until mixture will hold its shape; fold in remaining sugar, and add flavoring. Shape with a spoon or pastry bag and tube on wet board covered with letter paper. Bake 30 minutes in very slow oven, remove from paper, and put together in pairs, or if intending to fill with whipped cream or ice cream remove soft part with spoon and place meringues in oven to dry.
Submitted by Aug 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min