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Meat Croquettes

  • Leftover meat, minced
  • 1/4 loaf bread
  • 2 tsps parsley, chopped
  • 2 tsps ground ginger
  • 5-6 eggs
  • Pinch of ground mace
  • Pepper
  • Salt
  • Flour
Take the bread and soak well in water. Squeeze dry.

Mix with the minced meat the chopped parsley, ground ginger, 3 eggs, a pinch of ground mace, pepper and salt. Roll into egg shaped balls.

Have ready 2-3 well-beaten eggs in 1 plate and flour in another. Roll first in the flour, then in egg. Fry in hot to the point of boiling drippings. Serve hot.
Submitted by Tess M Dec 13, 2009 15 min 30 min 45 min
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