Mashed Carrots
- Carrots
- Salt
- Butter
- Pepper
Wash and clean the carrots. Cook them until tender in boiling water salted slightly. Drain well and mash them. Work in a piece of butter and season with pepper and salt. Heap up on a vegetable dish. Serve hot.
Submitted by Jun 7, 2009
15 min
30 min
45 min