Maple Sugar Frosting
- 1 pound soft maple sugar
- 1/2 cup boiling water
- White 2 eggs
Break sugar in small pieces, put in saucepan with boiling water, and stir occasionally until sugar is dissolved. Boil without stirring until syrup will thread when dropped from tip of spoon. Pour syrup gradually on beaten whites, beating mixture constantly, and continue beating until of right consistency to spread.
Submitted by Aug 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min