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Maple Sugar Candy

  • 1 cup maple sugar
  • 1/2 cup water
  • 1 tablespoon butter
  • salt
  • flavoring
Boil until brittle, pour into greased pan, creased, and cool. One cup nut meats may be added just efore pouring into pans.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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