Maple Sugar Cake
- 1 1/2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 4 eggs
- 2 cups flour
- 2 teaspoon baking powder
- Filling:
- 1 cup maple syrup
- White 1 egg
Bake in layers.
Filling
Maple syrup boiled to a soft wax and poured over the white of egg beaten to a stiff forth. Beat through and through.
Filling
Maple syrup boiled to a soft wax and poured over the white of egg beaten to a stiff forth. Beat through and through.
Submitted by Jun 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min