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Maple Sugar Cake

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 4 eggs
  • 2 cups flour
  • 2 teaspoon baking powder
  • Filling:
  • 1 cup maple syrup
  • White 1 egg
Bake in layers.

Filling
Maple syrup boiled to a soft wax and poured over the white of egg beaten to a stiff forth. Beat through and through.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009
15 min 30 min 45 min
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