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Maple Fondant
  • 1 cup maple sugar
  • 1 cup white sugar
  • 1/2 cup water
  • 1/8 tsp cream of tartar
Put maple sugar, white sugar and water in a saucepan. Proceed as in White Fondant I recipe.
Submitted by Tess M Jul 19, 2009 15 min 30 min 45 min
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