Lyonnaise Potatoes I
- 3 tablespoons butter
- 1 small onion
- 3 cold boiled potatoes cut in one-fourth inch slices
- Salt and pepper
- 2 tablespoons Brown Stock
Cook five minutes three tablespoons butter with one small onion cut in thin slices; add three cold boiled potatoes cut in one-fourth inch slices and sprinkled with pepper and salt; stir until well mixed with onion and butter; let stand until potato is brown underneath, fold, and turn on a hot platter. This dish is much improved and potatoes brown better by addition of two tablespoons Brown Stock. Sprinkle with finely chopped parsley if your little heart desires.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min