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Lobster Cutlets

  • 2 cans of lobster, or the meat of a large fresh one, cut into pieces half an inch square
  • lump of butter the size of an egg
  • 1 tablespoonful of flour
  • 2 rolled crackers
  • 1 cupful of milk
  • 1 beaten egg
  • garnish with parsley
Take two cans of lobster or the meat of a large fresh one and cut into pieces half an inch square. Put into a stew pan a lump of butter the size of an egg and cook into it a small tablespoonful of flour and two rolled crackers, then add a cupful of milk and a beaten egg; when it boils, add the lobster, stir and take off the fire. butter a square tin pan and pour the mixture into it. It should be about an inch thick. When cool cut it into squares dip in beaten egg, then in cracker crumbs, put in a wire basket, plunge in hot fat and fry to a nice brown. Arrange on a hot platter, garnish with parsley, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
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