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Lobster a la Newburg, Chicago

  • 1 quart boiled, diced lobster meat
  • 4 tablespoons butter
  • 2 teaspoons lemon juice
  • Salt, pepper,
  • 1 pint thin white sauce
  • 4 egg yolks, beaten
Saute lobster meat in butter and add seasonings. Heat white sauce, add egg yolks and beat lightly. Add lobster meat to sauce and serve immediately. Serves 15.
Submitted by Cassyjean - Torrington, CT May 24, 2009
15 min 30 min 45 min


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