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Rob's Lemon Poppyseed Bread

This is a recipe for 2 lb. loaf of bread.

    • a.. 1 1/8 cup of water
    • b.. 1/2 cup lemon juice
    • c.. 2 tbs. oil
    • d.. 2 tsp. salt
    • e.. 2 tsp. poppy seed
    • f.. 4 cups of bread flour
    • g.. 2 tsp. sugar
    • h.. 2 tsp. yeast

Put ingredients into the machine as your machine requires. Set to basic cycle, medium crust.

Robert Glickler



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