Lemon Pie
- 1 pint of boiling water
- 2 tablespoons of Kingsford's corn starch
- 1 cup of sugar
- Yolks of 2 eggs
- Salt
- Rind and juice of a lemon
- 1/2 cup of powdered sugar
Put a pint of boiling water into a vessel, mix 2 tablespoons of Kingsford's corn starch, one cup of sugar, the yolks of 2 large eggs, a pinch of salt and the grated rind and juice of a lemon. Put it into the boiling water and stir until thick. Have the bottom pie crust already baked and pour the mixture into it. Beat the whites of the eggs, until stiff, stir in 1/2 cup of powdered sugar, spread evenly over the pie and return to the oven to brown.
Submitted by Oct 12, 2009
15 min
30 min
45 min