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Lemon Pie

  • Rind of 1 lemon
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon Kingsford's corn starch
  • 2 tablespoon of flour
  • Yolks of 2 eggs
Juice and grated rind of 1 lemon, 1 cup sugar, 1 cup water, 1 tablespoon Kingsford's corn starch or 2 of flour, yolks of 2 large eggs well-beaten. Mix all together and cook in a double boiler; line a pie plate with a rich crust and bake. When done, take out and pour in the lemon mixture. Beat the whites of 2 large eggs to a stiff froth, put on pie, sprinkle sugar over lightly and set in the oven until a delicate brown.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min
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