Lemon Pie
- 1 lemon
- 1 cup sugar
- 1 cup cold water
- 1 tablespoon flour
- Yolks 2 eggs
Add the rind of lemon and slice the rest in small pieces. Put with sugar to cook, (not Boil), then add flour, or cornstarch and yolks of eggs beaten. Cook until thick and place in previously baked crust. Use whites of eggs, beaten stiffly and seasoned for meringue.
Submitted by Sep 24, 2009
15 min
30 min
45 min