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Julekake

  • 1 quart milk
  • 1 cup sugar
  • 1 cup butter
  • 1 tsp salt
  • 1 1/2 yeast cakes
  • Flour
  • 1 cup raisins
  • A little candied citron
Boil and cool the milk. Mix the dough as for bread, mixing in the raisins and citron. Bake in loaves like bread.
Submitted by Tess M Oct 14, 2009 15 min 30 min 45 min

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