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1 quart milk
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1 cup sugar
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1 cup butter
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1 tsp salt
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1 1/2 yeast cakes
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Flour
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1 cup raisins
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A little candied citron
Boil and cool the milk. Mix the dough as for bread, mixing in the raisins and citron. Bake in loaves like bread.
Submitted by Tess M Oct 14, 2009
15 min
30 min
45 min
