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Jelly Oranges

  • 1 package gelatin
  • 1 cup cold water
  • 2 cups boiling water
  • 3 cups white sugar
  • 1/4 tsp cinnamon
  • Rind of 3 oranges, grated
  • Juice of 12 oranges
Dissolve the gelatin in cold water. Afterwards, add boiling water to thoroughly dissolve it. Add sugar, cinnamon, grated orange rind and orange juice. Strain through a flannel bag into a pitcher without shaking or squeezing.

Extract the pulp from the orange by making a hole in one end of it, large enough to admit a mustard spoon. Soak the rind for a few hours and then pour the jelly into each orange through the hole at the end. Set aside to congeal.

Garnish with orange leaves. Cut each orange in two.
Submitted by Tess M Feb 9, 2010
15 min 30 min 45 min
Recipe Rascal