Italian Chocolate Cake
- 2 cups granulated sugar
- 2/3 cup butter
- 1/2 cake Baker's chocolate, grated
- 1 cup cold coffee (liquid)
- 2 heaping cups browned flour
- 3 teaspoons baking powder
- Whites 5 eggs
Rub butter and sugar together, add grated chocolates, coffee, flour with baking powder, and last the whites well-beaten. Bake in loaf or 2 layers and use chocolate icing. The flour must be sifted after it is browned and before measuring.
Submitted by Oct 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min