Iced Cocoa
- 1 pint water
- 1 pint milk
- 6 tablespoons cocoa
- 3 tablespoons sugar
- 1 cupful whipped cream
- 1/2 teaspoon vanilla
Mix cocoa and sugar, add a little of water, mix to a paste, and add remainder of water. Bring to boiling point, boil 3 minutes, add milk, and bring to boiling point again. Remove from fire, cool, and add vanilla. Pour into tall glasses half full of crushed ice, and top each glass with a tablespoon of whipped cream.
Submitted by Jul 24, 2009
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