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Hot Cocoa Fudge Sauce for Ice Cream & Sundaes

  • 1 1/2 cups brown sugar
  • 1 Tbsp butter
  • 1 cup milk
  • 1 tsp vanilla
  • 4 Tbsps cocoa
Mix cocoa to a paste with part of the milk. Add butter, sugar and the rest of the milk. Cook until it has a creamy consistency and thick. Remove from the fire. Beat for a few moments. Add vanilla. Serve at once.

For variety, tear 6 marshmallows into small pieces and add while beating the sauce or a dozen chopped pecans may also be used, as preferred.
Submitted by Tess M Aug 11, 2009
15 min 30 min 45 min


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