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Hot Chocolate

  • 6 Tbsps cocoa
  • 1 tsp cornstarch or 1 1/2 tsp flour
  • 4 Tbsps sugar
  • 1 cup water
  • 3 cups milk, scalded
Mix the first 4 ingredients to a smooth paste and boil, stirring constantly for about 5 minutes (be patient, you rascal). Gradually pour in the scalded milk. Bring to a boil then beat the mixture with an egg beater for 2 minutes (be patient, you rascal).
Submitted by Tess M Aug 11, 2009
15 min 30 min 45 min
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