Horseradish and Melon Rind Sauce
- 1 cup whipped cream
- 1/2 cup prepared horseradish
- 1/4 teaspoon salt
- 1/2 cup diced pickled watermelon rind
- 2 tablespoons chopped pimentos
This sauce must be made just a few minutes before serving. Have all of the above ingredients very cold. To the whipped cream, add the salt and then stir in the remaining ingredients. Serve with cold tongue.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min