Hominy Croquettes
- 1 cup hominy
- 1 quart milk
- 1 tablespoon butter
- 1 egg
- Salt
- Cayenne
- Tomato or onion sauce
Soak 1 cup hominy in water all night, and the next morning boil it till tender in 1 quart milk; let it cool, add 1 tablespoon butter, 1 egg, and season to taste with salt and cayenne. When cool, shape it in balls, egg and bread crumb each, and fry in hot fat. Serve with tomato or onion sauce.
Submitted by Nov 23, 2009
15 min
30 min
45 min