Homemade Pork Goulash
- 14 1/2 pounds meat (pork, veal or beef)
- 1 pound butter
- 6 pounds onions, sliced
- 10 pounds sauerkraut
- 10 teaspoons salt
- 1 teaspoon pepper
- 10 teaspoons paprika
- 1 pint sour cream
Cut meat into 1 1/2 inch by 1 inch pieces. Melt butter in sauce kettle, add onions and meat and cook slowly until meat is slightly browned. Add sauerkraut and seasoning; cover, continue cooking until meat is quite tender about 2 hours. Serve with thick sour cream.
Submitted by May 27, 2009
13 min
120 min
133 min