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Homemade Irish Cream Liqueur

  • 1 3/4 cup Irish whiskey, brandy, rum, bourbon or scotch
  • 14 oz can Sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate flavored syrup
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almod extract
In blender container combine all ingredients. Blend until smooth. Store in tightly covered container in refrigerator up to one month. Stir well before serving.
Submitted by Nicki Cook - Medford, OR Aug 15, 2010 15 min 30 min 45 min
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