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Hoe Cake

  • 4 cups white cornmeal
  • 1 teaspoon salt
  • Butter
Into a mixing bowl put 4 cups white cornmeal and one teaspoon salt; make it to a stiff batter with hot water, stirring it all the time. Have a pan of cold water ready, moisten the hands, and then with the hands press a tablespoon of the batter into a round, thin cake. Bake on a griddle on the stove, or on an oak board before an open fire, thoroughly baking first one side and then the other. Pull apart when done,butter, and serve hot.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009

15 min 30 min 45 min


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