Hashed Turnips
- 1 1/2 pint boiled turnips, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp butter
- 1 Tbsp flour
- 1/2 pint meat stock or milk
Peel the turnips. Drop in a stew pan with enough boiling water to cover. Cook until tender, then drain. Chop the drained turnips in large pieces, then place them back in the stew pan.
Add salt, pepper, butter and flour. Cook over a hot fire and shake frequently to toss up the turnips. When the turnips have been cooking for 5 minutes in this manner, add the meat stock or milk. Cook for approximately ten minutes longer. Serve at once.
Add salt, pepper, butter and flour. Cook over a hot fire and shake frequently to toss up the turnips. When the turnips have been cooking for 5 minutes in this manner, add the meat stock or milk. Cook for approximately ten minutes longer. Serve at once.
Submitted by Jun 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min