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Hard Sugar Gingerbread

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 5 cups flour
  • 3/4 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 3/4 tablespoon ginger
Cream the butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll, roll, roll as thinly as possible to cover pan. Mark dough with a coarse grater. Sprinkle with sugar and bake in a oven heated to 350F. Before removing from pan, cut in strips four and one-half inches long by one and one-half inches wide.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009
15 min 30 min 45 min
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