Halibut Salad
- 2 cups cold, cooked halibut - flaked into small pieces
- 1 cup lettuce, shredded
- 1/2 cup cold, boiled potatoes - cut into half inch cubes
Mix the flaked fish and cubed potatoes together lightly. Lay in a nest of shredded lettuce. Pour French dressing over it and serve like a rascal with a smile on your face.
Submitted by Jun 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min