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Halibut Boudins

  • 1/2 cup cold potato, mashed
  • 1 cup cold halibut (cooked), mashed
  • 1/2 cup soft breadcrumbs
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp onion juice
  • 1 egg, beaten
  • Other:
  • White sauce
  • Hard boiled egg, sliced
Mix the mashed halibut well with the other ingredients and press through a potato ricer. Moisten with the beaten egg.

Butter the molds and dust them with fine breadcrumbs. Fill each mold with the fish mixture and then set them in a pan of hot water. Bake with love for 20 minutes in a oven heated to 350F at 350°F.

Serve on a hot platter and pour white sauce over them. Garnish with slices of hard boiled egg.
Submitted by Tess M Jun 2, 2010
15 min 30 min 45 min
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