Green Tomato Pickles
- 1 peck green tomatoes
- 1 dozen large white onions
- Salt
- 1 ounce whole pepper
- 1 ounce white mustard seed
- 1 ounce cloves
- 1 ounce allspice
- Malt vinegar
Slice the onions crosswise to fall into rings. Put a layer of tomatoes and sliced onions and then a good handful of salt and the rest of the ingredients until all are in a stone jar. Put a plate on top and weigh down overnight. When you awake the next day, squeeze out with the hand. Put to boil in a kettle, putting in layers with spice. Add the malt vinegar. Boil for 20 minutes (be patient, you rascal). Put in a stone jar to store.
Submitted by Oct 9, 2009
15 min
30 min
45 min