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Green Olive Mustard Butter (Sandwich Filling)

  • 1/2 lb butter
  • 3 hard boiled eggs, chopped
  • 1 cup green olives, chopped
  • 2 Tbsps ground mustard
  • 1/8 tsp salt
  • 1/8 tsp paprika
Cream butter with the chopped hard boiled eggs. Add the rest of the ingredients. Keep in refrigerator until ready to spread.
Submitted by Tess M Aug 11, 2009
15 min 30 min 45 min


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