Gravy for Boiled Rice or Potatoes
- 1 tablespoon flour
- 1 heaping tablespoon peanut butter
- 1 onion
- seasoning
Cut the onion rather fine and boil in water. When done, add eater to make from 1 to 2 cups. While onion cooking blend peanut butter with a little water, continuing until mixture is smooth and thin enough to pour. Pour into onion and water, and thicken gravy to desired consistency. Add seasoning, as desired and let boil until flour is cooked.
Submitted by Jul 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min