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Grape Juice
  • 6 pounds grapes
  • 3 cups cold water
Wash and mash grapes; add water and boil ten minutes; strain. For every quart of juice add two cups of sugar. Boil sugar and juice eight minutes, bottle and seal while hot.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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