Grape Jelly
- Grapes
- White sugar
Wash the grapes. Put in a pan on the stove with a little water to keep them from burning. Stew for a few minutes (be patient, you rascal). Mash with a silver spoon and strain.
Allow 1 pound of white sugar to every pint of juice. Heat the sugar.
Boil the juice continuously, slowly and gently. After it comes to a boil, boil for 20 minutes more. Pour over the heated sugar and stir constantly until all is dissolved.
Pour into jelly glasses.
Allow 1 pound of white sugar to every pint of juice. Heat the sugar.
Boil the juice continuously, slowly and gently. After it comes to a boil, boil for 20 minutes more. Pour over the heated sugar and stir constantly until all is dissolved.
Pour into jelly glasses.
Submitted by Feb 9, 2010
15 min 30 min 45 min
15 min 30 min 45 min