Grape Jelly
- Grapes
- Loaf sugar
Wash the grapes and place them in a stone jar. Set the jar in a pan of cold water over a hot fire. When the juice comes out of the grapes, remove the pan from the fire and strain the grapes.
Allow 1 pound of loaf sugar to each pint of grape juice. Boil for 20 minutes (be patient, you rascal).
Allow 1 pound of loaf sugar to each pint of grape juice. Boil for 20 minutes (be patient, you rascal).
Submitted by Feb 9, 2010
15 min 30 min 45 min
15 min 30 min 45 min