Graham and Dates
- 3 cups water
- 1/2 teaspoon salt
- 1 cup graham flour
- dates
Wash, seed, and chop desired amount of dates. Stir flour into boiling, salted water, beating until smooth. Set in double boiler. After cooking about half an hour, stir in dates. Cook half an hour longer.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min