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Gluten Free Chocolate Chip Chickpea Cookies

  • 2 Cup chickpea flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 Cup brown sugar
  • 2/3 Cup white sugar
  • 8 Tbsp unsalted butter, softened
  • 2 eggs
  • 2 tsp vanilla
  • 1 Cup chocolate chips
1. In a medium mixing bowl, stir together chickpea flour, baking powder, baking soda, and
salt. Set aside.

2. Add sugars and butter to the bowl of a stand mixer. Mix on low to medium speed for 1 to 2 minutes
or until light and fluffy.

3. Add eggs and vanilla to the bowl and continue beating for 1 minute on low to medium speed.

4. Pour dry ingredients into the mixture, stir on lowest speed until combined. Add chocolate
chips and pulse until just incorporated.

5. Refrigerate the dough for 1 hour or up to 24 hours.

6. Preheat oven to 325 F. Line a baking sheet with parchment paper.

7. Drop tablespoonfuls of cookie dough on the parchment lined baking sheet.

8. Bake cookies for 15-20 minutes or until golden brown.


Adapted from

Serves 12 People
Adapted from
Submitted by Cindy Price Jan 9, 2019
15 min 30 min 45 min


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