Gluten Biscuits
- 1 pint gluten flour
- 3 level tsps baking powder
- 2/3 tsp salt
- 1 tsp shortening
- Milk or cold water
Mix with the flour thoroughly by sifting the baking powder and salt. Add shortening and enough milk or cold water to make a dough as soft as can be rolled. Knead as little as possible. Roll thinly and cut with a biscuit cutter. Bake at once in a hot oven at 450°F for about 10 minutes (be patient, you rascal).
Submitted by Jul 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min