Add Recipe Why Join?

Ginger Snaps

  • 1 pint molasses
  • 1 cup butter
  • 1 tsp ginger
  • 1 tsp cloves
  • 1 tsp baking soda
  • Flour
Mix the molasses, butter, ginger, cloves and baking soda together. Let it come to a boil. Use a large pot or it will foam over. When nearly cool, add enough flour to make a dough. Roll out and cut in small cakes.

Bake quickly at 400°F.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min
Popular
Explore
Recipe Rascal