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Ginger Snaps

  • 1 cup molasses
  • 1 cup sugar
  • 1 cup butter
  • 3 Tbsp ginger
  • 1 Tbsp cinnamon
  • 4 ounces sour milk
  • 1 tsp baking soda, dissolved in a spoonful of hot water
  • Flour
Boil the molasses, ginger, cinnamon and sugar together. Cool with the butter. Add the sour milk and dissolved baking soda. Add enough flour to make a stiff dough. Roll out very thin.

Bake quickly at 400°F.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min


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