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Ginger Drops

  • 1 tablespoon soda
  • 2 eggs
  • Little Salt
  • 1 cup white sugar
  • 1 cup lard
  • 1 cup water
  • 1 cup molasses
  • 3/4 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
Flour sufficient amount to make soft batter.
Drop from spoon on tins and bake in oven heated to 350F. Frost with white icing, if your little heart desires.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
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