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Ginger Cup

  • 4 oranges
  • 3 lemons
  • 24 lumps of sugar
  • 1 cup shredded pineapple
  • 1 quart ginger ale
  • 1 dozen cloves
  • 1/2 tsp cinnamon
  • 1/3 grated nutmeg
  • 1 pint water
  • Cracked ice
Push the cloves into the oranges and let them stand an hour that the flavor may be extracted. Run the sugar over the rind of the oranges and lemons. Add the juice of these to the sugar. Add the spices and pineapple and let stand two hours. At the time of serving, put in the water and ginger ale and pour atop the cracked ice.
Submitted by Tess M May 23, 2010
15 min 30 min 45 min


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