Add Recipe Why Join?

Ginger Buns

  • 3/4 lb butter
  • 1/2 lb sugar
  • 1/2 nutmeg, grated
  • 1 Tbsp ground ginger
  • 2 eggs, well beaten
  • 1 lb flour
  • Milk
Rub the butter and sugar together to a cream. Add the grated nutmeg and ground ginger. Stir all together. Add the beaten eggs. Slowly stir in the flour and moisten with milk until it can be easily worked. Roll out and bake in a quick oven at 400°F.
Submitted by Tess M Jan 23, 2010
15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events