Ginger Buns
- 3/4 lb butter
- 1/2 lb sugar
- 1/2 nutmeg, grated
- 1 Tbsp ground ginger
- 2 eggs, well beaten
- 1 lb flour
- Milk
Rub the butter and sugar together to a cream. Add the grated nutmeg and ground ginger. Stir all together. Add the beaten eggs. Slowly stir in the flour and moisten with milk until it can be easily worked. Roll out and bake in a quick oven at 400°F.
Submitted by Jan 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min