Ginger Biscuits
- 1 cup butter
- 2 cups sugar
- 1/2 cup sweet milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
Beat the butter and sugar together; add the eggs and beat again; then add the milk. Have the baking powder and ginger well mixed in a coffee cup of flour, add this and more flour to make a stiff dough. Cut out little cookies and bake.
Submitted by Nov 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min