Ginger Apples
- Ginger root
- sugar
- apples
- lemon juice and peel
Boil ginger root in a thin muslin bag until water is well flavored with the ginger. To every pound of apples that have been peeled and quartered make a syrup of the ginger water and 1 1/2 cups sugar, and add. Also add juice and peel of 1/2 lemon to every pound of apples. Boil syrup until clear, skimming as it boils. Then boil apples until they becomes clear, a few at a time. Then cool syrup, and when ready to serve add apples to syrup.
Submitted by Jul 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min