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German Red Cabbage

  • 1 head red cabbage
  • 1 onion
  • 2 apples
  • Salt, pepper and all spice
  • Wine glass of sherry
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • Butter size of 2 eggs.
Shave cabbage very fine, put slowly into quart of boiling water; add onion cut fine, apples, salt, pepper and allspice to taste, sherry, vinegar, sugar, butter, let simmer 1 1/2 to 2 hours and serve hot.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min


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