German Red Cabbage
- 1 head red cabbage
- 1 onion
- 2 apples
- Salt, pepper and all spice
- Wine glass of sherry
- 1/4 cup vinegar
- 2 tablespoons sugar
- Butter size of 2 eggs.
Shave cabbage very fine, put slowly into quart of boiling water; add onion cut fine, apples, salt, pepper and allspice to taste, sherry, vinegar, sugar, butter, let simmer 1 1/2 to 2 hours and serve hot.
Submitted by Jun 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min